Recipe: Puppy Love Chow

by - Thursday, February 09, 2012

What a perfect little goodie to make for your special Valentine or a sweet little treat for your child to take to daycare/school. Wrap it with a red or pink bow and you're all set!

Here are a few of my little tips after making it once again and realizing I might want to tweak it a little:

 In step 4, you can just shake some powdered sugar into the bottom of the bag instead of measuring out 3 Cups (which can be too much) and add more as needed.

Also, during step 5 I usually add a little Pink Himalayan Sea Salt. (something about salty and sweet)

This version is vegan, as far as I know and I highly recommend it. Enjoy!

Xo, Rachel

(photo credits: Swell and Stylish.)

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